在一个懒洋洋的星期六中午，躺在木椅上看电视，接到Pam和Joe的电话说他们现在就驾车来Alor Setar找我makan-makan.
等呀等着，他们5:30pm才到。
第一站，带他们去Alor Setar Mall 吃好吃的鸳鸯Laksa (asam掺lemak)，好吃的Rendang茄喱饭，香田的Ais Kacang,如痴如醉的Pulut Durian(如果配上Balik Pulau榴蓮，這將是在100％完美之上了，除了來自泰國的榴蓮鲜甜，pulut加調味汁已达到80％的完美了) 与Pulut Nangka. 华佗馆是Alor Setar 最出名好吃的小食店。为于Alor Setar Mall, Pacific Mall, Sungai Petani与二条路的店。
Jitra是出了名吃泰国餐的地方。Restoran 5 Utara 位于Jitra 大马路旁，出名Kengsom鱼，鸳鸯鱼头和炸Toh Sat (cat fish)。
如果你想来Alor Setar makan-makan的话，可早通知我，如果我刚好有回去的话，就可带你们去啦！
這兩家店都是清真食品。
可能是生长在吉打州的北部靠于泰国边界的影響，泰国餐永远是我的最爱，由其是又酸又辣的料理。
经于Vera的推荐，邀請加入女團对去尝試這位於吉打州雙溪大年著名的泰國餐廳。
該餐廳位於有點孤僻的花园區里，餐廳的結構是用木頭建造，分为上下兩層。上部是有風扇露天區，底層是空調領域。我們選擇露天是因為大部分成員有吸煙，蒸魚时可以用木炭，来的更加好吃。
餐厅的推阶好菜是Sambal抄長豆sotong, 甘香镑蟹，kelabu 芒果，煲仔冬粉蝦，kengsom 蒸魚，与海鲜otak-otak。又其是kengsom 蒸魚，真的爱不舍手。一口接一口的评嘗它的汤底，又辣又酸，太美味了。
如果你恰巧在雙溪大年，不防嘗試嘗試。
Get to know the place from Vera introduction. Invited by Vera to join the ladies gang to try out this famous thai restaurant, located at Sungai Petani Kedah.
The restaurant is located a bit of isolated in one of the resident area. The restaurant is built with wood as structure. Apart with two stories, top part is open air area with fan and bottom part is an air-condition area. We choose open air side is because majority of members are smoking and the steam fish can warm up with charcoal.
The highly recommended dishes are are Sambal frying long beans squid, Kamhiong fried crab, kelabu mango, Clay Pot winter glass noddle shrimp, kengsom steamed fish, and seafood otak-otak. But it is kengsom steamed fish is really superb. Can’t stopping keep enjoying to taste the soup, too delicious.
If you happen to be in SP, do try it out.
Mae Salong Restaurant
199-E, Kampung Bakar Bata
Sungai Petani, Kedah
Mr. Lim 012-725-5389
Mdm. Low 019-576-8691
Ms.Lim 019-458-6451
GPS : 5.62605, 100.465233
ooikk
Ooikk's Food and Travel Notes 